Speciale Group is a reality born from the love and the passion for the mountains of the Tagliabue family.
The decades of experience in the enchanting Engadine valley have given birth to four brands in the sectors of food and beverage, hospitality and sport, each one different from the other but all joined together by the values of competence, expertise, passion and care about details.
Staying at Hotel Bernina Hospiz means immersing yourself in unspoiled nature, which offers much to visitors in search of new experiences: intense days of skiing and alpine sports in the winter and just as much excitement in the summer.
At 2309 meters above sea level, you will have the opportunity to enjoy a culinary experience whose key ingredients will be the ancient traditions of the Engadine and the flavors of mountain cuisine.
Chalet Speciale was founded as a mountain house in 1930 equipped with a large garden. Managed by the Speciale Ski School, it sets as the cornerstones of its philosophy, the concepts of serenity and atmosphere.